![]() ![]() Have a favorite veggie we omitted? Go crazy! While we love this recipe as-is, feel empowered to use it as a starting part for your ideal arroz con pollo. Only have chicken thighs? Feel free to leave out the drumsticks, and use all chicken thighs instead. If your ideal arroz con pollo differs from this, feel free to switch it up based on your preferences/taste buds! Prefer more spice? Amp up the cayenne in the spice mix. For our recipe, we used well-seasoned chicken thighs, drumsticks, onion, bell peppers, diced tomatoes, and long-grain rice (of course). This classic meal can vary from country to country and the family recipe. Translating directly to rice with chicken, arroz con pollo is a traditional dish in Latin America and Spain. Read on for everything you need to know on making this classic dish: The best part? It makes for incredible leftovers, so you can enjoy it all week long. ![]() It’s an easy one-pot meal that doesn’t taste like one (seriously, you just might be eating the rice straight out of the pan). We hear you-that’s exactly why arroz con pollo is the perfect weeknight dinner savior. Set the scene: it’s the end of a long weekday, and you’re craving something hearty and delicious for dinner, but don’t want to spend your entire evening cooking and cleaning. ![]()
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